Arabic Food
All contributors in Arabic Food
Homemade and Easy Stuffed Swiss Chard Recipe
By: Barbara Trejo
A typical Arab dish served with tomato and cucumber salad. This delicacy is made with rice and lamb traditionally. An additional recipe for vegetarians is included. more...
Extremely Tasty Moroccan Pumpkin and Lentil Soup
By: Barbara Trejo
Looking for a really spicy pumpkin soup, then this one is made to order. It is made with a wonderful spice called Arabica Ras El Hanout and yes the recipe is included. more...
How to Make Mansef with Meat or Chicken
By: Barbara Trejo
As you search the internet, you will find very few recipes for this delicacy. It is served in every home in the Middle East and it is served to very special guests. more...
Mamoul - A Walnuts and Dates Cookie Recipe
By: Barbara Trejo
As Ramadan is coming to a close. All women of the household are busy preparing the snacks that will be served. None is more treasured than Mamoul or Date Cookies. more...
Free Instructions on How to Make Ghee
By: Barbara Trejo
In many Arab dishes, the first ingredient is "Ghee." Learning how to make ghee or purified butter is not difficult and this article will show you how it is done. more...
How to Make Date Cookies (Mamoul)
By: Barbara Trejo
Ramadan has passed and it is time to serve the guest. Traditional sweets for EID (holiday after Ramadan) is "Cake of EID" or mamoul. more...
Free Recipe for Walnut Crescent Cookies
By: Barbara Trejo
One of the favorites of Ramadan, is Date Mamoud or Cake of Eid. These are served on the same platter with the many cookies served at the holiday after Ramadan. more...
By: Barbara Trejo
A traditional Ramadan treat served after the fast is broken. No home could ever hold their head up without a plate of these wonderful and delicious treats. more...
All contributing articles in Arabic Food (general)
